Food - Singapore

  MUSANG KING and the kinds of food that can be made using it

 Durian is a unique fruit with custard like creamy flesh. The flesh with taste that is unique to each clone can range from mild bitter sweetness to winey taste. The smell to some is pungent and repulsive but it is certainly a strong smell. Chill it to let the fats solidify for a more creamy experience. 

  Alvin Oon Food Youtube Video. Singapore Traditional Food you must try when you are in Singapore. For Singaporeans , eat more. Makan Lebih.

  Mui Chye Pork. This dish uses the fermented vegetable named 'Mui Chye' which is a vegetable preserved in physical salt . The pork used must a three layered pork. The three layers include the skin followed by the lard and then the lean meat. Sometimes it is followed by another layer of lard and meat. The pork slices must be marinated in soya sauce for sometime to tenderise and to flavour it. The Mui Chye and Pork Slices are then steamed in a steamer or you can use a Dim Sum Steamer. Somehow, the pork smell deliciously good. Possibly the fresh lard gives it a good aroma. The lard when chewed with the lean part taste extremely good too. Possibly, a nice combination of chemicals. The Mui Chye also taste delicious too after it is steamed, but make sure you dip the Mui Chye for at least half an hour in water to remove the extreme saltishness. The fermentation has given the vegetables its unique flavour. This dish I believed is from Quanzhou, Fujian Province as I personally have see