Almond Longan Tofu.
Tofu
My favourite dessert is Almond Longan Tofu chilled.The Almond Longan Toufu is actually Soya Bean Milk with gelatine boiled together with sugar syrup to produce the Tofu when frozen. Almond essence is added or some fresh Almond powder may also be added.
Almond has a very strange smell. Some think it is almost like the smell emitted from cockroach egg cases. It is an acquired taste that only creative beings like me like.
When served chilled with the peeled fruits of longans or together with shaved ice, it makes a most wonderful dish in hot and humid
Singapore.
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