Sambal Belachan

 


Sambal Belachan is so central as a condiment in every dish be it the Nasi Lemak or the Economic Bee Hoon or Mee. 

A good sambal belachan leaves a wonderful aftertaste on your palate and sums up your umami moment. 

Try concorting yours as I have tried to make mine.

Comments

Post a Comment

Popular posts from this blog

Almond Longan Tofu.

Image
Almond Longan Tofu My favourite dessert is Almond Longan Tofu chilled.The Almond Longan Toufu is actually Soya Bean Milk with gelatine boiled together with sugar syrup to produce the Tofu when frozen. Almond essence is added or some fresh Almond powder may also be added. Almond has a very strange smell. Some think it is almost like the smell emitted from cockroach egg cases. It is an acquired taste that only creative beings like me like.  When served chilled with the peeled fruits of longans or together with shaved ice, it makes a most wonderful dish in hot and humid  Singapore.
Read more